Sunday 23 November 2014

Yogurt Minute Bread

minute bread
Yogurt Minute Bread
These cute buns are a great option for breakfast sandwiches and - as the name suggests - can be prepared in a pinch. 
They are also a healthy biscuit substitution, since there's almost no fat involved in this recipe. You can personalize your Minute Bread with grated cheese, herbs, olives, sun-dried tomatoes... pretty much with whatever your little hearts desire! 
I make these tasty buns whenever I'm out of bread... and maybe I just let us run out of bread so I can bake a batch of them. ;)
minute bread
Yogurt Minute Bread
minute bread
Yogurt Minute Bread

Preparation time: 30 minutes
Yield: 6 buns
Level: Easy

Ingredients
  • 250g all purpose flour
  • 100g yogurt
  • 15g baking powder
  • 2 tbsp (30 ml) olive oil
  • 1 egg
  • Pinch of salt
Optional
  • 2 tbsp fresh thyme
  • 1/2 cup of shredded parmesan
Sift flour and baking powder together. Add shredded Parmesan and thyme (optional) and distribute them well within the flour.

In a separate bowl, mix yogurt, egg and olive oil together. Add wet ingredients into flour mixture. Mix everything together carefully, as if you where working with a pie dough. You will end up with a very crumble dough  (which in fact resemble pie dough) and when that happens, just press everything together (don't knead). Roll it our with a rolling pin and shape it according with your preference (circles or squares for example). Bake it in a pre-heated 350 F (175 C) oven for 15 to 20 minutes, until the buns gain a golden color.

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4 comments:

  1. Thyme and parmesan give such a unique taste to these savory treats!

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    Replies
    1. I love thyme and Parmesan.. Thanks for commenting! :)

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  2. This is SO cool!! I will be trying this one for sure.

    ReplyDelete
    Replies
    1. :D Thanks, they are super yummy! Let me know what you think once you've tried them!

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