Yogurt Minute Bread

Yogurt Minute Bread

These cute buns are a great option for breakfast sandwiches and - as the name suggests - can be prepared in a pinch. 
They are also a healthy biscuit substitution, since there's almost no fat involved in this recipe. You can personalize your Minute Bread with grated cheese, herbs, olives, sun-dried tomatoes... pretty much with whatever your little hearts desire! 

I make these tasty buns whenever I'm out of bread... and maybe I just let us run out of bread so I can bake a batch of them. ;)

Yogurt Minute Bread

Yogurt Minute Bread

Preparation time: 30 minutes

Yield: 6 buns

Level: Easy

Ingredients

• 250g all purpose flour
• 100g yogurt
• 15g baking powder
• 2 tbsp (30 ml) olive oil
• 1 egg
• Pinch of salt

Optional

• 2 tbsp fresh thyme
• 1/2 cup of shredded parmesan

Sift flour and baking powder together. Add shredded Parmesan and thyme (optional) and distribute them well within the flour.

In a separate bowl, mix yogurt, egg and olive oil together. Add wet ingredients into flour mixture. Mix everything together carefully, as if you where working with a pie dough. You will end up with a very crumble dough  (which in fact resemble pie dough) and when that happens, just press everything together (don't knead). Roll it our with a rolling pin and shape it according with your preference (circles or squares for example). Bake it in a pre-heated 350 F (175 C) oven for 15 to 20 minutes, until the buns gain a golden color.