March 20th was the first day of spring and to celebrate I made this melt in your mouth Tuna Fish Tartare. Seasoned with Asian spices, this dish is just the perfect spring dinner appetizer.
Sunday, 1 March 2015
These cute little bites are a great option for Brunch. The always tasty smoked salmon and cream cheese mixture are perfectly married together with a little push from thinly sliced pumpernickel.
And that's how I've started my weekend yesterday and with what I return to blogging today!
Thursday, 5 February 2015
Sunday, 1 February 2015
|Pork Tenderloin with Mushroom Sauce|
Being 100% honest with you, the mushroom sauce is actually the star of this dish. Yes, I've named it "Pork Tenderloin with Mushroom Sauce" but only because that's the meat I served it with, you are more than welcome to change it for Chicken Breasts or even fish if you are not a pork meat eater.