This dish is simple, delicious, sounds sophisticated and you can get it ready in a pinch. The Pasta al Burro is better known in North America as Pasta Alfredo, which traditionally it doesn't have any cream added to it. And really, with lots of butter (Burro) and Parmessan, who needs cream? ;)
Sunday, 31 May 2015
Tuesday, 12 May 2015
Friday, 10 April 2015
This recipe is for those who like their pizza crust thin and crispy. Wanna know what's even more exciting? No need to wait for the dough to rise. ;)
* The pizza on the picture was topped with cream cheese, Cambozola, sun-dried tomatoes and arugula.