Thursday, 5 February 2015

Strawberry & Cream

strawberry cream
Strawberry and Cream
Or Strawberry Dream? I'm still not sure of the best name for this dessert but one thing I'm certain of: it tastes freaking amazing! 

Sunday, 1 February 2015

Pork Tenderloin with Mushroom Sauce

mushroom sauce
Pork Tenderloin with Mushroom Sauce
Being 100% honest with you, the mushroom sauce is actually the star of this dish. Yes, I've named it "Pork Tenderloin with Mushroom Sauce" but only because that's the meat I served it with,  you are more than welcome to change it for Chicken Breasts or even fish if you are not a pork meat eater. 

Saturday, 17 January 2015

Roasted Beet Salad

Beet Salad
Roasted Beet Salad
This is the salad  I served with the Pastry Wrapped Salmon, a post from a few days ago. It's incredibly delicious, so much so that you might be able to convert beet haters into beet lovers. 

Friday, 9 January 2015

Pastry Wrapped Salmon

wrapped salmon
Pastry Wrapped Salmon
Succulent salmon pieces are wrapped in a flavorful homemade pastry and served with a roasted beet salad. Not only delicious, this meal is surprisingly filling! 
Got stuck on  "homemade pastry"? Don't panic! Read along for substitution ideas. ;)