Sunday, 22 March 2015

Tuna Tartare

 tartare
March 20th was the first day of spring and to celebrate I made this melt in your mouth Tuna Fish Tartare. Seasoned with Asian spices, this dish is just the perfect spring dinner appetizer. 

Sunday, 1 March 2015

Smoked Salmon Bites

smoked salmon appetizer

These cute little bites are a great option for Brunch. The always tasty smoked salmon and cream cheese mixture are perfectly married together with a little push from thinly sliced pumpernickel. 
And that's how I've started my weekend yesterday and with what I return to blogging today!

Thursday, 5 February 2015

Strawberry & Cream

strawberry cream
Strawberry and Cream
Or Strawberry Dream? I'm still not sure of the best name for this dessert but one thing I'm certain of: it tastes freaking amazing! 

Sunday, 1 February 2015

Pork Tenderloin with Mushroom Sauce

mushroom sauce
Pork Tenderloin with Mushroom Sauce
Being 100% honest with you, the mushroom sauce is actually the star of this dish. Yes, I've named it "Pork Tenderloin with Mushroom Sauce" but only because that's the meat I served it with,  you are more than welcome to change it for Chicken Breasts or even fish if you are not a pork meat eater.