Sunday, 30 August 2015

Pasta al Burro

pasta al burro

This dish is simple, delicious, sounds sophisticated and you can get it ready in a pinch. The Pasta al Burro is better known in North America as Pasta Alfredo, which traditionally it doesn't have any cream added to it. And really, with lots of butter (Burro) and Parmessan, who needs cream? ;)

Sunday, 31 May 2015

Ham and Cheese Baked Sandwich

ham and cheese

Also known as Stromboli, this baked deliciousness is in fact a rolled type of pizza. You know...just like Calzones. It might in fact be the perfect alternative to pizza night, without going completely sans pizza. ;)

Tuesday, 12 May 2015

Creamy Arugula Pesto

arugula pesto

The good-for-you fat from avocado gives this pesto it's silky texture. Super versatile, you can use it as pasta sauce, spread on sandwiches or as a dip. 

Friday, 10 April 2015

No Yeast Pizza Dough

no yeast pizza

This recipe is for those who like their pizza crust thin and crispy. Wanna know what's even more exciting? No need to wait for the dough to rise. ;)
* The pizza on the picture was topped with cream cheese, Cambozola, sun-dried tomatoes and arugula.