Sunday, 30 August 2015

Pasta al Burro

pasta al burro

This dish is simple, delicious, sounds sophisticated and you can get it ready in a pinch. The Pasta al Burro is better known in North America as Pasta Alfredo, which traditionally it doesn't have any cream added to it. And really, with lots of butter (Burro) and Parmessan, who needs cream? ;)